DEATH by Chocolate Cake!

This is the BEST CAKE you will ever taste.
PS You must bake in a bunt pan, I didn't make the rules.
1 Chocolate Cake Mix
(I used milk choc 1st time, devil's food the 2nd time... either way)
1 Large Instant Pudding mix
1 cup sour cream
1/2 cup of water
1/3 cup of oil
4 eggs
1/4 milk chocolate chips
1/4 semi sweet chips
1/4 white chocolate chips
Bake @ 350 degrees for 50 minutes, and no more.
Let it sit in the pan while cooling for 15 minutes.
Flip it out of the pan and cool for 5 more, frost and enjoy!

Texas Sheet Cake Frosting:
1 cube of butter
4 TBS cocoa
1 tsp vanilla
1/4 Cup of Milk
Bring to a boil
Add 4 cups of powdered sugar

I have a question... My frosting hardens like it's supposed to but it seems to be a little too crunchy not quite firm yet soft.... what did I do wrong?

Anyways you'll wonder why you haven't had this cake before and wonder where it's been all your life... for real you will.


Courtney said...

WHAT? Its from a MIX??? Spruced up, sure, but a mix? I would have sworn it was made from scratch, its so incredibly NOM NOM NOMMY. This is possibly the best choco cake I've ever had in my life. So addictive. Suzi shared a piece with me on Sunday and I haven't been able to stop thinking about it. The crazy thing is I'm not even the chocolate type--much more inclined to fruit, caramel, etc. So anyway, thanks for putting me out of my misery by finally posting the recipe! Caaaan't waaaait to maaaaaake.

Mama Corleone said...

I just got fatter looking at this!

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