This is the BEST CAKE you will ever taste.
PS You must bake in a bunt pan, I didn't make the rules.
1 Chocolate Cake Mix
(I used milk choc 1st time, devil's food the 2nd time... either way)
1 Large Instant Pudding mix
1 cup sour cream
1/2 cup of water
1/3 cup of oil
1/4 milk chocolate chips
1/4 semi sweet chips
1/4 white chocolate chips
Bake @ 350 degrees for 50 minutes, and no more.
Let it sit in the pan while cooling for 15 minutes.
Flip it out of the pan and cool for 5 more, frost and enjoy!
OM NOM NOM NOM NOM DELISH!
Texas Sheet Cake Frosting:
1 cube of butter
4 TBS cocoa
1 tsp vanilla
1/4 Cup of Milk
Bring to a boil
Add 4 cups of powdered sugar
I have a question... My frosting hardens like it's supposed to but it seems to be a little too crunchy not quite firm yet soft.... what did I do wrong?
Anyways you'll wonder why you haven't had this cake before and wonder where it's been all your life... for real you will.